Uno Mas Taqueria Y Cantina Menu
Uno Mas Taqueria Y Cantina menu gallery
Choose your favorite dish
Starters
Our house-made (mild) Ranchera, (medium) Verde and (hot) Pineapple Habanero salsas served with tortilla chips.
Hand-mashed avocados, fresh tomatoes, red onions, serrano peppers and lime topped with green onion, chili powder and cilantro. Served with tortilla chips.
Warm roasted corn, crema, chili powder, cilantro and cotija cheese. Served with tortilla chips.
A delightful trio of elotes, guacamole and queso. Served with tortilla chips.
Tacos
Chile-marinated chicken on a melted asadero tortilla, topped with elotes, cilantro and cotija cheese.
Black bean purée on a melted asadero tortilla topped with molcajete salsa, avocado, cilantro and cotija cheese.
Sautéed bell peppers & onions, jalapeños and tomatoes topped with sliced radishes, cilantro and cotija cheese.
Quesadillas
Asadero cheese melted into an organic Raquelitas flour tortilla.
Asadero cheese melted into an organic flour tortilla with chile de arbol and pineapple-marinated roasted pork.
Burritos
Sautéed bell peppers & onions, black beans, and Mexican cheese blend stuffed into a Raquelitas organic flour tortilla, topped with vegetarian green chili and served with Mexican rice.
tri-colored bell peppers, onions, black beans, and four cheese blend, smothered in green chili, served with a side of rice
Mas Comida
Guajillo chile broth, tender roasted pork and hominy topped with shredded cabbage and poblano radish slaw
A spicy twist on a classic Caesar salad. Romaine lettuce, spicy Caesar dressing, tortilla crisps and cotija cheese.
Sides
choose between our Salsa Ranchera, Salsa Verde or Pineapple Habanero Salsa
Non-Alcoholic
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
From a reviewer’s perspective, the menu at Uno Mas Taqueria Y Cantina feels like a well-balanced mix of familiar Mexican-inspired staples and a few creative twists that keep things interesting without overcomplicating the experience. The starters set a strong tone with highlights like Salsa Trio, Guacamole, and the playful Elote Dip/Dipping Flight, which are ideal for sharing and immediately establish a fresh, flavor-forward approach. The taco section is concise but appealing, featuring options such as Pollo Adobada, Queso y Frijoles, and The Veg, each leaning into bold yet approachable combinations. Moving into heartier offerings, the quesadillas-like Cheese Quesadilla and Al Pastor Quesadilla-deliver comforting, melted richness, while the burritos, including the Vegetarian Fajita Burrito and Shrimp Fajita Burrito, offer more substantial, filling choices.
The “Mas Comida” portion broadens the menu with dishes like Pozole and the zesty Ensalada César Picante, alongside comforting sides such as Mexican Rice and Black Bean Puree, which round out meals nicely. The sides section keeps things flexible and customizable, with add-ons like Side Guacamole, Side Avocado, Side Crema, Side Chili Mayo, and Side Salsa, making it easy to tailor each dish to personal taste. To finish or complement the meal, the non-alcoholic selection includes refreshing and distinctive drinks such as Nadarita, Noloma, Oat Milk Horchata, The Hawkeye, and classics like Mexican Coke. Overall, the menu feels thoughtfully structured, offering enough variety for both casual snackers and those looking for a full, satisfying meal, with a clear emphasis on bold flavors and shareable enjoyment.